Description
We use the KBMO FIT Test, a highly advanced food sensitivity test that measures IgA, IgG antibody levels, candida, gut barrier, and complement activity (C3d) to assess reactivity to over 176 foods and additives. This approach provides more detailed and accurate insights into how your immune system reacts to specific foods. The test requires just a simple blood sample (via finger stick) and identifies foods categorized as low, moderate, or high reactivity.